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Breakfast Enchilada Casserole ~ Meet your Easter breakfast casserole. It’s filled with scrambled eggs, chorizo, breakfast potatoes and mixed together with enchilada sauce, layered between a copious amount of cheese and flat corn tortillas (because I’m too lazy to do any rolling).
My mom came over last night and what we didn’t finish went home with her. I figured I needed to move it out of the house since I already had too many servings after having two helpings at breakfast and dinner.
I regretfully saved Naomi one serving that is now staring back at me under the plastic wrap. I wouldn’t have given it a second thought but Naomi told me her breakfast plans for tomorrow included smothering it with avocado and two fried eggs.
Why didn’t I think of that? Instead, I will jealously be staring at Naomi’s breakfast while I spoon my way through a smoothie bowl. Yield: Serves 8 to 10
Breakfast Enchilada Casserole Recipe
Ingredients
Instructions
Filed Under:Breakfast
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11 comments to "Breakfast Enchilada Casserole Recipe "
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March 5, 2018 AT 6:28AM
Trevor would freaking love this!
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Leigh Ann Chatagnier
March 5, 2018 AT 7:40AM
Such a good breakfast idea!
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Mary Ann @ the beach house kic
March 5, 2018 AT 8:14AM
I love breakfast enchiladas Matt! These look amazing! Such a satisfying breakfast!
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Tieghan @ Half Baked Harvest
March 5, 2018 AT 11:45AM
This is the type of breakfast everyone needs! YUM!
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Sarah Fennel
March 5, 2018 AT 12:47PM
My kind of breakfast!!
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March 5, 2018 AT 9:34PM
Your Tex Mex recipes are awesome!! This one looks so tasty. My husband is big into breakfast and would love it!
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March 5, 2018 AT 11:06PM
I love meal prep for breakfasts! Makes everything better for the mornings.
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March 6, 2018 AT 7:10AM
I want that, NOW!! And to think that this morning I’m having lousey cereal. That casserole would certainly wake up my tastebuds!!!! I’ve already pinned.
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March 6, 2018 AT 2:47PM
This looks amazing Matt!! So perfect for Easter brunch! And I love Naomi’s idea of adding avocado and fried eggs on top!
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Angela Pond
April 18, 2020 AT 10:11PM
I don’t understand what a “breakfast potato” is? Is this a packaged refrigerated pre-cut potato, or a raw potato from the vegetable section at the market? Thanks. it looks amazing and I can’t wait to try it.