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Melted toffee bits and milk chocolate chips in a soft cookie make an incredibly delicious combination! I call this Heath Bits O’Brickle Cookie Recipe simply my ‘Heath Bits Cookies’. They are loved by almost everyone who tries them.
How are they made? I use tried-tested-and-loved cookie recipe. I use this same base recipe for my Toblerone Cookies and Craisin White Chocolate Chipcookies as well. This base cookie recipe is amazing!
I created this particular cookie recipe by experimenting with baking using the Heath Bits O’Brickle Toffee Bits. I had made cookies with just the bits and while good, I found the overall cookie lacking slightly in flavor. So, I added milk chocolate chips to balance the flavor…this creates an amazing cookie!
I often make thisHeath Bits O’Brickle Cookie Recipe for neighbors, potlucks, friends, and family. Everyone who has tried them loves them!
Makes 4 Dozen
Prep time 20 minutes
Bake Time 10 minutes
Ready in 1 hour
INSTRUCTIONS
Preheat oven to 350 degrees F
Cream together white sugar, butter, and brown sugar. Beat in eggs one at a time. Dissolve baking soda into hot water stir into batter. Stir in vanilla and salt.
Spoon flour into a measuring cup to avoid packing it down and adding too much. Pour in 1 cup at a time and stir well in mixer. Stir in Heathbits and Milk chocolate chips. Roll dough into walnut sized balls, place on cookie sheet (12 total per sheet).
Bake for 8-12 minutes, depending on altitude and oven type (gas or electric). At seven minutes begin checking the cookies. For super soft cookies, take them out around 8 minutes when they look puffy but not brown on the edges.Let them sit on cookie sheet for 1-2 minutes; then move them to a rack to cool. The toffee bits cause the cookies to bake faster than typical cookies.
They will turn out looking a tiny bit doughy. They will be soft and chewy.
For a more done and crisp cookie, bake for about 12 minutesor untilthey barely have light brown edges all the way around each one.Let them sit on cookie sheet for 1-2 minutes then move them to a rack to cool.
They will end up more crispy and crunchy.
INGREDIENTS
1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla (I always use Mexican vanilla extract—it’s seriously the best!),
3 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons hot water
½ teaspoon salt
1 Cup milk chocolate chips
2 3/4 Cups (almost 2 80z bags) Heath Bits O’Brickle Toffee Bits
SUPPLIES
Mixing bowls—my favorite found here
Heavy Duty Sheet Pan- excellent one here
Yield: 4 Dozen Prep Time: 20 minutes Cook Time: 10 minutes Total Time: 30 minutes This Heath Bits O'Brickle Cookie Recipe is melted toffee bits and milk chocolate chips make an incredibly delicious cookie! Please leave a comment on the blog or share a photo on Pinterest
Heath Bits O'Brickle Cookie Recipe
Ingredients
Instructions
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