15 Amazing Autumn Salad Recipes | Gimme Some Oven (2024)

FAQs

How to make a salad that actually tastes good? ›

It's time to mix up your salad toppings for some textural and flavor variety! Toppings like tortilla strips, croutons and nuts offer a pleasant crunch, while creamy, salty cheeses add unique flavor. Of course, meats, beans and tofu add a protein boost, and berries and dried fruits lend a touch of sweetness.

Iceberg lettuce needs to be part of a salad to taste good, so, add chopped tomatoes, cucumber, red onion, spring onion, radishes, plenty of lemon juice and good quality olive oil. Some mayonnaise and/or chopped hard boiled eggs will make it a super salad…

A typical salad starts with raw greens, such as lettuce, spinach, kale, mixed greens or arugula. However, you can also add several other raw vegetables. Some popular raw veggie toppings include chopped carrots, onions, cucumbers, celery, mushrooms and broccoli.

Extra-Virgin Olive Oil: Adds richness and a “fullness” to a lusterless, dry salad. 2. Salt: Subdues bitter flavors and perks up the rest of them.

The Keys to Crisp Lettuce

Lettuce actually needs a good amount of airflow, in addition to a bit of moisture (but not too much!), in order to stay crisp. That's why restaurants store their lettuce in special perforated bins that allow for air circulation while it's held in the fridge.

Obviously, every salad needs a base, some type of leafy greens. Choose a salad green that's loaded with health benefits… and STAY AWAY from that iceberg lettuce. You can also use a mix of these to give your salad a little more variety.

Try different types of vinegar, such as balsamic, red wine, or apple cider vinegar, and experiment with adding different herbs or spices like garlic, mustard, or honey to create your desired flavor. Add fresh herbs: Chopped fresh herbs like basil, cilantro, parsley, or mint can add a burst of flavor to your salad.

Is bagged salad healthy? ›

If you're shopping for a bagged salad, you're doing a great thing for your health. Nonetheless, be mindful of the sodium content. While vegies contain next to no sodium, a salad's sodium content can increase drastically when dressing, noodles, cheese and croutons are added.

Season your greens

A good salad is always well-seasoned, and this shouldn't stop at the dressing. Most home cooks may not know this, but the way that chefs in restaurants get you to spend money on a salad you could easily make at home is by seasoning the greens.

salad, any of a wide variety of dishes that fall into the following principal categories: green salads; vegetable salads; salads of pasta, legumes, or grains; mixed salads incorporating meat, poultry, or seafood; and fruit salads.

- Squeeze fresh lemon or lime juice over the salad to add brightness. - A splash of balsamic or apple cider vinegar can also enhance flavors. - Add a touch of sweetness with honey, maple syrup, or a handful of dried fruits like raisins or cranberries. - Toasted nuts or seeds can provide crunch and depth to the salad.

Season the greens & vegetables

Your dressing or vinaigrette may be perfectly seasoned but when added to unseasoned or raw vegetables, the overall taste of the salad may turn out bland.